With cheese sampling de rigueur in France, a visit to Androuet is a Paris must. Although there are six locations to suit your fancy, the century-old outlet in the antiques district is favored for its quaint ambience surrounding its bounteous fromage fare: from Brie and Camembert, to Roquefort and Munster — all for the tasting and purchasing, either to eat on the premises or take home. Besides some 1,000 different kinds of French varieties, hundreds of others from around the world abound in mounds.

37 rue de Verneuil
+ 33 01-42-61-97-55
www.androuet.com