Artichoke Basille’s Pizza & Brewery – a pint-sized parlor with no room to sit, no formal menu posted, no credit cards accepted, and no brewery service available – is nonetheless worth the effort. The line out the door is the first sign it’s good. More proof? The signature, extra creamy, spinach and artichoke white pie. Even the (oversized) traditional slice holds its own with a deep, flaky crust and just the right variety of cheeses. Non-pizza lovers may go for the meatballs, cheesy stuffed artichokes, and broccoli rabe side.
328 E. 14th St. (at 1st Avenue)
212-228-2004