The Lobster Ballotine at The Grill at The Dorchester shines out from a menu filled with creative and luxurious dishes. A Cornish lobster is poached, shelled, and formed into thick slices that mount sweet peas, pea mousse, diced carrots, and crispy pink fur potato crisps. The dish sits in a pool of tomato water that is surprisingly clear because it is drained from pulped green tomatoes. For dessert, don’t miss the Valrhona chocolate — a mixture of chocolate fondant, chocolate mousse in a chocolate tube, topped with chocolate jelly, chocolate crumble, chocolate tuile, chocolate foam, and caramelized white chocolate ice cream. Then sink in to a chocolate coma in the tartan sofa.
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