You don’t have to love sushi to love Sushi Samba. In fact, this second floor Palazzo restaurant’s delightful mix of Japanese, Peruvian, and Brazilian cuisine has something for every palate, including duck breast, filet mignon, and organic chicken. Manager’s suggestion: jalapeno and lemongrass sauce — normally served with the yellowtail sashimi tiradito — with the Alaskan King Crab Leg. What a feast.
3327 Las Vegas Blvd.