From the “What happens in Vegas, stays in Vegas” department comes a cupcake cut for a queen: The Decadence D’Or. Behind its $750 price tag (no, we didn’t forget the decimal point) lies a ransom of choice ingredients. There’s the rare and fragile Porcelana Criollo bean, the Tahitian Gold Vanilla Caviar, the masterfully smooth Louis XIII de Remy Martin Cognac, edible gold flakes, not to mention the serving platform: A handmade, crackled-gold glass curved plate and bowl. It’s only served at Sweet Surrender, located on The Palazzo casino floor next to the guest elevators. Ask if you can have your cupcake and eat it, too.
3325 Las Vegas Blvd. South