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Stephanie March’s Valera, TX Confidential
DISH: Potatoes with goose fat at Rancho Loma. “They do all their own organic farming, and serve fabulous four-course meals four nights a week, May through December. It’s incredible. Bobby [Flay, her husband and well-known chef] ate there with me once and said, ‘I’m going to have to quit or kill them.’”
Rancho Loma
2969 Country Road 422
325-636-4556
www.rancholoma.com


By Paula Conway
My last-minute trip to Louisville was also my very first — guaranteeing one delightful surprise after another.
As a neophyte, I was urged by a friend to try a Hot Brown (an open-faced turkey sandwich, smothered in cheese, with bacon), to sample a Derby Pie (a cookie stuffed with chocolate chips, walnuts, hot fudge, [...]

RUMBAR, inside The Ritz Carlton Key Biscayne, lays claims to being Miami’s only live Latin music venue. On weekends, a four-piece band in white dinner jackets will take you back to Old Havana with rhythms of vintage Cuba. Order a rum flight for a vertical tasting of Miami’s largest selection of rums from Trinidad, Barbados, [...]
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